IQF Strawberry
- Presentation:• WHOLE GRADE A AND B
- • WITH SUGAR AND WITHOUT SUGAR
- • SLICE
- • DICE
Product made from strawberries in optimal condition and maturity. The process includes IQF freezing, and all boxes pass through a metal detector and are stored at -18° Celsius. The product is processed according to Good Manufacturing Practices (GMP) and using HACCP principles.
The product must be free of any foreign materials (glass, wood, plastic, metal).
The product will pass through a functional metal detector with a positive rejection device.
Reception of raw material, preservation (optional), piecework, washing, inspection, covering, freezing, packing, weighing, sealing, labeling, metal detection, stacking, and shipping. All activities to produce this product must be carried out in a clean and sanitary facility that complies with Good Manufacturing Practices.
Blue food-grade bag, gauge 275, inside a self-assembling cardboard box or sealed with blue adhesive tape.
Under proper storage conditions, the product has a shelf life of 2 years.